As a Drink: This simple recipe can be enjoyed as a warm, comforting drink perfect for cold mornings or to settle the stomach.
As a Base: You can also use it as a base for smoothies or creamy soups. Simply adjust the thickness by using more or less milk.
Top it Off: Sprinkle a pinch of cinnamon or nutmeg for added warmth and flavor.
Variants
Spicy Version: Add a pinch of ginger or turmeric for an extra kick and health benefits.
Vegan Option: Use plant-based milk and skip the egg for a lighter version.
Flavor Add-ins: Experiment with vanilla extract or a dash of cocoa powder for a sweet treat.
FAQ
1. What does pouring the egg into boiling milk do?
It creates a custard-like consistency, with the egg thickening the milk while providing protein and texture.
2. Can I use this recipe as a base for desserts?
Absolutely! This egg and milk mixture can serve as the foundation for puddings, custards, or even ice cream.
3. Is this recipe safe for children?
Yes, but make sure to cook the egg thoroughly to avoid any risk of salmonella. You can also use pasteurized eggs for extra safety.
This simple, 3-ingredient recipe is a fantastic way to make a nourishing treat at home, without buying processed alternatives. It’s quick, customizable, and so comforting!
