Title: Raspberry Swirl Coconut Snowball Cake – A Sweet, Tropical Delight

par

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut milk (or regular milk)
  • 1/2 cup shredded coconut (sweetened or unsweetened, depending on your preference)

For the Raspberry Swirl:

  • 1/2 cup fresh raspberries (or raspberry preserves)
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice

For the Topping:

  • 1 1/2 cups shredded coconut (sweetened or unsweetened)
  • Powdered sugar for dusting (optional)

Preparation:

  1. Preheat the oven:

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