- Chop and Combine: In a large mixing bowl, combine tomato juice, lime juice, diced tomato, onion, jalapeño, cucumber, and cilantro. Stir well.
- Add the Shrimp: Chop shrimp into bite-sized pieces (if large) and fold them into the mixture. Season with salt, pepper, and hot sauce to your liking.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Add Avocado and Serve: Just before serving, gently stir in diced avocado. Serve in chilled glasses or bowls with tortilla chips or crackers.
Serving and Storage Tips
- Serving: Serve cold as an appetizer or light main dish. Garnish with extra cilantro, lime wedges, or a slice of avocado.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. Add avocado just before serving to prevent browning.
Variants – Customize Your Cocktail
- Seafood Medley: Add scallops, crab, or octopus for variety.
- Spicy Mango Twist: Add diced mango for a sweet-and-spicy combo.
- Low-Sodium Option: Use low-sodium tomato juice and adjust salt to taste.
FAQ
Q: Can I use frozen shrimp? A: Yes, just thaw and pat dry before mixing.
Q: Is it safe to make this ahead of time? A: Yes, but add avocado and cucumber just before serving for the best texture.
Q: What’s the best way to serve it? A: In chilled cocktail glasses or small bowls with a spoon and crunchy crackers on the side.
This vibrant Mexican Shrimp Cocktail is an easy, crowd-pleasing recipe that brings coastal flavors to your kitchen. Whether for a festive occasion or a quick dinner, it’s sure to impress!
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