- In a mixing bowl, whip the heavy cream until soft peaks form. This step helps create a creamy texture for the ice cream.
Add Sweetened Condensed Milk:
- Gently fold in the sweetened condensed milk to the whipped cream. This will sweeten and smooth out the mixture, giving it a rich and creamy consistency.
Mix in Lemon Juice:
- Stir in the fresh lemon juice. The lemon juice will give the ice cream its refreshing tartness, balancing the sweetness of the condensed milk.
Freeze the Mixture:
- Pour the mixture into a freezer-safe container. Spread it evenly and cover it with plastic wrap or a lid.
- Freeze for at least 4-6 hours, or until it’s firm and scoopable.
Serve and Enjoy:
- Scoop the creamy lemon ice cream into bowls or cones, and enjoy the refreshing, tangy flavor!
Why This Lemon Ice Cream is So Great:
- Quick and Easy: With only three ingredients, it’s a simple and affordable recipe that doesn’t require an ice cream maker.
- Refreshing and Zesty: The lemon flavor adds the perfect amount of tartness to balance the creaminess, making it a cooling treat for summer.
- Customizable: Feel free to add some extra flavors, like zest from the lemon for more citrus punch, or even a few crushed graham crackers or berries for texture.
Tips for Best Results:
- Use Fresh Lemons: Fresh lemon juice really enhances the flavor and gives the ice cream that vibrant, tangy kick.
- For a Softer Texture: If you prefer a softer, more sorbet-like texture, you can mix the ice cream halfway through freezing to break up ice crystals.
Conclusion:
This 3-ingredient lemon ice cream is a perfect combination of simplicity, flavor, and refreshment. It’s great for satisfying your sweet tooth and cooling off during hot weather, and it’s incredibly easy to make! With just a few simple steps, you can enjoy a homemade ice cream that’s as delicious as it is refreshing. 🍋🍦✨
