- Baking Soda: The abrasiveness of baking soda helps to lift and loosen the grease without scratching or damaging the surface of the pot.
- Dish Soap: Grease-cutting dish soap helps to break down and dissolve stubborn grease, making it easier to clean.
- Vinegar (Optional): White vinegar has natural acid properties that help dissolve grease and grime, giving your pots an extra level of shine.
Additional Tips:
- For Cast Iron: If you’re cleaning a cast iron pan, avoid using soap and vinegar, as these can strip the seasoning. Instead, use just baking soda and warm water, then dry it thoroughly.
- For Stainless Steel: For stainless steel cookware, you can use this method, but if you want to restore the shine, you can follow up with a light rub of olive oil to keep it looking polished.
- Preventive Care: To avoid grease buildup in the future, always clean your pots right after use. A little preventative maintenance will save you time and effort later on.
Conclusion:
With this easy and effective trick, you can remove that nasty old grease from your pots and pans and restore them to their original shine. By using simple ingredients like baking soda, dish soap, and optional vinegar, you’ll have your cookware looking fresh and clean in no time. Say goodbye to stubborn grease and hello to sparkling pots and pans!
