1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth.
Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
4. Add Optional Ingredients:
Fold in the chopped nuts, chocolate chips, or any other desired add-ins.
5. Bake the Banana Bread:
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions:
Title: « Rich and Moist Banana Bread: A Classic Comfort Food »
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