Scoop into bowls or cones and enjoy as-is.
Drizzle with chocolate syrup or sprinkle extra nuts on top for added indulgence.
Pair with a warm brownie for a decadent dessert.
Tips for Perfect Rocky Road Ice Cream
Toast the Nuts: Toasting the nuts enhances their flavor and adds extra crunch.
Use Fresh Marshmallows: Soft, fresh marshmallows will blend better with the ice cream texture.
Storage: Store in an airtight container to prevent ice crystals from forming.
FAQs
Q: Can I make this recipe without an ice cream maker?
A: Yes! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2-3 hours to break up ice crystals. Then fold in the mix-ins.
Q: Can I substitute other nuts?
A: Absolutely! Pecans, hazelnuts, or even peanuts work well in this recipe.
Q: How long does homemade ice cream last?
A: Store in the freezer for up to 2 weeks, though it’s best enjoyed fresh.
Conclusion
Rocky Road Ice Cream is the perfect combination of creamy, crunchy, and sweet. With this simple recipe, you can make a batch of this classic treat right at home, customized with your favorite mix-ins. Gather your ingredients, churn it up, and treat yourself to a deliciously rocky road! 🍫🍦✨
