- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, salt, garlic powder, and baking powder.
- Add the olive oil and mix until the mixture resembles crumbs.
- Gradually add the water, stirring until the dough forms. You may need to adjust the water to achieve a smooth dough.
- Roll the dough out on a floured surface to your desired thickness (thin crackers will be crunchier).
- Cut the dough into squares or any shape you prefer and place them on a lined baking tray.
- Sprinkle a little extra salt on top of each cracker before baking.
- Bake for 15-20 minutes, or until they turn golden brown and crispy. Let them cool before serving.
For the Salt Cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, salt, and baking soda. Add nutritional yeast and sesame seeds if using.
- Add the vegetable oil and mix until crumbly.
- Gradually add the water, a little at a time, until a dough forms. The dough should be firm but not too sticky.
- Roll the dough into small balls and slightly flatten them with your hands. Place them on a lined baking sheet.
- Sprinkle a little salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Serving and Storage Tips:
- These crackers and cookies are perfect for snacking on their own or paired with dips, soups, or salads.
- Store them in an airtight container at room temperature for up to a week for the best crunch.
- For longer storage, keep them in the fridge or freeze them for up to a month.
Variants:
- Herb Salt Crackers: Add dried rosemary, thyme, or oregano to the dough for an aromatic twist.
- Cheesy Salt Cookies: Add a bit of nutritional yeast for a savory, cheesy flavor in the cookies.
- Spicy Salt Crackers: Sprinkle in some chili flakes or paprika for a spicy kick.
FAQ:
-
Can I use gluten-free flour for these recipes?
- Yes! You can substitute regular flour with gluten-free flour. The texture may vary slightly, but they will still taste great.
-
Can I make these cookies sweeter if I prefer?
- While these are savory recipes, you can experiment by adding a little bit of sugar or maple syrup if you want a sweet and salty balance.
-
Do I need to use oil in the dough?
- Oil helps bind the dough and contributes to the texture, but you can substitute it with applesauce or mashed avocado for a different approach.
-
How can I make these cookies or crackers more flavorful?
- Feel free to add any spices or herbs like paprika, cumin, or onion powder to the dough for an extra layer of flavor.
continued on next page
