Title: Salted Caramel Cake – A Decadent and Delicious Treat

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Salted Caramel Sauce:

• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt (adjust to taste)

For the Salted Caramel Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup salted caramel sauce (from above)
• 1/2 teaspoon vanilla extract
• A pinch of sea salt

Preparation:

1. Make the cake: