- 4 large flour tortillas (soft taco size)
- 1 pound breakfast sausage (bulk sausage, not links)
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon butter (for cooking the eggs)
- Salt and pepper to taste
- Optional: Hot sauce, salsa, or avocado for serving
Preparation:
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