Title: Savory Beef and Cheese Enchiladas – A Delicious, Hearty Mexican Favorite

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 1/2 cup beef broth
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup chopped cilantro (optional)

For the Enchiladas:

• 8-10 corn or flour tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 cup sour cream (optional, for serving)
• Fresh cilantro (optional, for garnish)
• Sliced green onions (optional, for garnish)

Preparation:

1. Prepare the beef filling:

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