- 1 lb ground beef (or turkey for a leaner option)
- 1 small head of cabbage, chopped into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (optional, for added flavor)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup shredded cheese (cheddar or mozzarella, optional)
- 1 tablespoon olive oil (for sautéing)
- 1/2 cup beef broth or water