Title: Savory Veggie and Cheese Muffins: A Wholesome Twist on a Classic Favorite
Introduction
Looking for a satisfying, savory snack that’s both delicious and nutritious? These Savory Veggie and Cheese Muffins are the perfect solution. Packed with colorful vegetables, hearty cheese, and just the right amount of seasoning, they make a great grab-and-go breakfast, lunchbox filler, or afternoon snack. They’re easy to bake and endlessly customizable, making them a favorite for all ages.
Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano or thyme
- 2 eggs
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup olive oil
- 1/2 cup grated cheddar cheese
- 1/2 cup grated zucchini (squeezed to remove moisture)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped spinach or kale (optional)
Preparation
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