- Season and Sear: Season the chicken breasts with salt, pepper, and dried thyme. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Sauté Aromatics: In the same skillet, reduce heat to medium. Add chopped onion and garlic. Sauté for 2–3 minutes until fragrant.
- Make the Sauce: Pour in the chicken broth, scraping up any browned bits from the skillet. Stir in Dijon mustard and cream. Simmer for 3–4 minutes.
- Add Cheese and Chicken: Mix in Parmesan cheese until the sauce thickens. Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes.
- Garnish and Serve: Sprinkle with fresh parsley and serve warm.
Serving and Storage Tips
- Serving: Pair with mashed potatoes, rice, pasta, or steamed veggies for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Variants
- Mushroom Delight: Add sliced mushrooms to the sauce for an earthy twist.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
FAQ
Q: Can I use chicken thighs instead of breasts? A: Absolutely! Thighs are more forgiving and stay juicy—just adjust the cooking time accordingly.
Q: Can I make this dairy-free? A: Yes, substitute coconut cream and a plant-based Parmesan alternative.
Q: Is this dish freezer-friendly? A: Yes, though the sauce may need a stir when reheating as dairy can separate slightly.
Savvy Chicken Pleasure is the perfect balance of comfort food and gourmet flavor—all in under 30 minutes. Enjoy every delicious bite!
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