In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir occasionally to prevent it from burning.
Melt the chocolate:
Once the cream is hot, remove it from the heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth. Add the vanilla extract and mix well.
Chill and set:
Pour the mixture into a bowl or individual serving dishes. Allow it to cool slightly, then refrigerate for at least 2 hours or until it firms up and reaches a pudding-like consistency. For an extra touch, top with whipped cream or fresh fruit.
Serving and Storage Tips:
- Serve chilled: This dessert is best served cold and firm. Add a garnish like shaved chocolate or berries for a beautiful finishing touch.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. It can also be frozen for a more ice cream-like texture.
Variants:
- Nutty Version: Add chopped nuts like almonds or hazelnuts to the chocolate mixture for added crunch and flavor.
- Mint Chocolate: Stir in a few drops of peppermint extract for a refreshing mint-chocolate flavor.
- Caramel Swirl: Drizzle some caramel sauce into the mixture before refrigerating for a rich, sweet swirl.
FAQ:
1. Can I use milk instead of heavy cream?
For a lighter version, you can use milk, but the texture will be less creamy and thick. Heavy cream provides the richness that makes this dessert so satisfying.
2. Can I use different chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for a different flavor. Just adjust the sweetness if necessary.
3. Can I prepare this ahead of time?
Absolutely! This dessert can be made a day or two in advance and stored in the fridge, making it perfect for meal prepping or entertaining.
