Title: Slow Cooker Corned Beef and Cabbage – A Tender, Flavorful Classic

• 3-4 lb corned beef brisket (with seasoning packet)
• 1 medium onion, peeled and quartered
• 3-4 cloves garlic, minced
• 4 large carrots, peeled and cut into large chunks
• 1 lb baby potatoes (or 4-5 large potatoes, cut into chunks)
• 1 small head of cabbage, cut into wedges
• 4 cups beef broth (or water)
• 1 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 tablespoon mustard (optional, for serving)
• Fresh parsley (for garnish, optional)

Preparation: