- 1 package (9-12 oz) cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes (drained)
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup heavy cream (for creaminess)
- 1/2 cup grated Parmesan cheese (optional for extra flavor)
- Fresh parsley (optional for garnish)