- 2 cups pineapple juice (fresh or store-bought)
- 1 can (14 oz) coconut milk (preferably full-fat for creaminess)
- 1/2 cup ginger ale (or lemon-lime soda for added sweetness)
- 1/2 cup crushed ice (for a frosty texture)
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons sugar or honey (optional, depending on your sweetness preference)
- Pineapple chunks (for garnish)
- Maraschino cherries (for garnish)
- Fresh mint leaves (for garnish)
Preparation:
continued on next page
