Title: « Soft and Buttery Bread Rolls: Melt-in-Your-Mouth Perfection! »

• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (about 110°F/43°C)
• 1/4 cup sugar
• 1/2 tsp salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tbsp melted butter (for brushing on top)

Preparation:

1. Activate the yeast:
   
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