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1 (16 oz) package frozen hashbrowns, thawed
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1 pound breakfast sausage (pork or turkey)
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2 tablespoons all-purpose flour
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2 cups milk (whole or 2%)
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Salt and black pepper, to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 cup shredded cheddar cheese
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1 can refrigerated biscuits (or homemade biscuit dough)
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Fresh parsley or chives (optional, for garnish)
Preparation (Step-by-Step Instructions):
1. Preheat Oven:
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Preheat to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the Sausage:
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In a skillet over medium heat, cook sausage until browned and fully cooked.
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Sprinkle in flour and stir for 1 minute to create a roux.
3. Make the Gravy:
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Slowly pour in the milk, stirring constantly until the gravy thickens (5–7 minutes).
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Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
4. Assemble the Casserole:
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Spread hashbrowns evenly in the baking dish.
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Pour sausage gravy over the hashbrowns and spread evenly.
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Sprinkle cheddar cheese over the gravy layer.
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Top with raw biscuit dough (cut each biscuit in half if needed to cover the top evenly).
5. Bake:
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Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through.
6. Serve:
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Let rest for 5 minutes. Garnish with fresh herbs if desired and serve warm.
Serving and Storage Tips:
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Best Served Fresh: Enjoy warm out of the oven while the biscuits are crisp and the center is creamy.
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Refrigerate Leftovers: Store in an airtight container for up to 4 days.
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Reheat in Oven or Air Fryer: This keeps the biscuits from getting soggy.
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Make Ahead Tip: Prepare everything the night before, refrigerate (unbaked), then bake fresh in the morning.
Variants (Get Creative with Your Casserole):
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Spicy Kick: Add chopped jalapeños or hot sauce to the gravy.
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Veggie Boost: Stir in sautéed mushrooms, spinach, or bell peppers.
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Cheesy Swap: Use pepper jack or mozzarella for a twist.
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Gravy Shortcut: Use premade sausage gravy if you’re short on time.
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Bacon Lover’s Version: Replace or mix sausage with crispy bacon bits.
FAQ:
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes! Just grate and squeeze out the moisture before using to avoid sogginess.
Q: Do I need to cook the biscuits first?
A: Nope. They bake right on top of the casserole and soak in just the right amount of flavor while staying fluffy on the inside.
Q: Can I freeze this casserole?
A: Yes. Freeze after baking and cooling completely. Reheat in the oven at 350°F until warmed through.
Q: Is this recipe suitable for a large crowd?
A: Definitely! You can easily double the ingredients and bake in two pans.
Q: Can I make it vegetarian?
A: Swap the sausage for plant-based meat and use veggie gravy or a mushroom-based roux.
Conclusion:
This Biscuits & Gravy Hashbrown Casserole is the definition of cozy comfort food—rich, hearty, and full of Southern charm. Whether you’re cooking for brunch guests, holiday breakfast, or simply treating yourself to a feel-good meal, this one-dish wonder is guaranteed to hit the spot. Just one bite, and you’ll know: this casserole is anything but ordinary. 🍽️🥓
