Title: Southern Pecan Caramel Cake – A Rich and Decadent Southern Delight

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans (lightly toasted for extra flavor)

For the Caramel Frosting:

• 1 cup unsalted butter
• 1 ½ cups brown sugar (packed)
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar (confectioners’ sugar)

For the Caramel Sauce Drizzle:

• ½ cup brown sugar
• ¼ cup unsalted butter
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract

Preparation:

For the Cake: