1. Prepare the Base:
- In a medium-sized bowl, combine the digestive biscuit crumbs, melted butter, and sugar (if using). Mix well until the crumbs are evenly coated with the butter.
- Press the crumb mixture into the base of a 9-inch rectangular or square baking dish (or any dish you prefer) to form a firm, even layer. Use the back of a spoon to pack it down tightly.
- Refrigerate the base for 30 minutes to allow it to set and firm up.
2. Make the Creamy Filling:
- In a separate mixing bowl, whisk together the heavy cream, cream cheese, and Greek yogurt until smooth and well combined.
- Add the powdered sugar, vanilla extract, and lemon zest (if using). Continue whisking until the mixture is thick and creamy.
- Taste the mixture and adjust the sweetness if needed by adding more powdered sugar or a bit of honey.
3. Layer the Dessert:
- Once the base has set in the fridge, spread the creamy filling evenly over the chilled biscuit crust, smoothing it out with a spatula.
- Next, arrange the fresh fruit on top of the creamy layer. You can create a beautiful design by arranging the fruit in neat rows or in a more casual, freeform pattern, depending on your preference.
- If desired, drizzle honey lightly over the fruit for added sweetness and shine.
4. Chill the Pave:
- Cover the fruit pave with plastic wrap and place it in the refrigerator for at least 2-3 hours, or until ready to serve. This allows the layers to firm up and the flavors to meld together.
5. Garnish and Serve:
- Before serving, garnish the top with a few fresh mint leaves for a pop of color and a fresh aroma.
- Slice the fruit pave into squares or rectangles, and serve chilled.
Tips for Perfecting Your Special Fruit Pave:
- Use Fresh, Ripe Fruit: The quality of the fruit will greatly impact the taste of your dessert. Choose fresh, ripe fruits that are in season for the best flavor.
- Customize the Fruit: Feel free to experiment with different fruit combinations based on your preferences or what’s available. Peaches, apples, and pineapple can be lovely additions as well.
- Make Ahead: This dessert can be made a day in advance, making it a great option for parties or gatherings. Just be sure to keep it refrigerated until serving.
- Add a Crunch: For extra texture, you can sprinkle some toasted nuts or coconut flakes on top of the fruit before serving.
FAQ:
Q: Can I make this dessert without the crust?
- A: Yes! If you prefer a lighter version, you can skip the crust altogether and simply layer the creamy filling and fruit in individual cups for a no-bake fruit parfait.
Q: Can I use frozen fruit for the fruit layer?
- A: While fresh fruit works best for the vibrant colors and texture, you can use frozen fruit if fresh options are unavailable. Just make sure to thaw and drain any excess liquid before using it in the dessert.
Q: How long can I store leftovers?
- A: Leftover fruit pave can be stored in an airtight container in the refrigerator for up to 2 days. However, the fruit may lose some of its freshness over time, so it’s best enjoyed within the first day or two.
Conclusion:
This Special Fruit Pave is a delightful, refreshing, and visually stunning dessert that’s perfect for any occasion. The creamy filling paired with the fresh, vibrant fruit creates a balance of textures and flavors that will leave your taste buds satisfied. Whether you’re hosting a special event, celebrating with family, or simply indulging in a treat, this dessert is a crowd-pleaser. Try it today and experience the perfect combination of lightness, sweetness, and elegance!
