Title: « Stop Buying Butter: How to Make Homemade Butter in Just 5 Minutes! »

• 2 cups heavy cream (cold, not ultra-pasteurized for the best results)
• ½ teaspoon salt (optional, for salted butter)

Equipment Needed

• Stand mixer, hand mixer, or food processor
• Fine mesh sieve or cheesecloth
• Large bowl
• Wooden spoon or spatula

Instructions

Step 1: Whip the Cream

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