- Use Fresh Cream: Non-ultra-pasteurized cream works best for making butter.
- Room Temperature Butter: Leave the butter at room temperature for 10–15 minutes before use for easy spreading.
- Flavor Variations: Mix in fresh herbs, garlic, or honey to create flavored butters.
Why Make Homemade Butter?
- Freshness: Nothing beats the taste of fresh butter.
- Customizable: Make salted or unsalted butter and add flavors to suit your preferences.
- Waste-Free: You get two products—delicious butter and versatile buttermilk!
Conclusion
Homemade butter is a simple, satisfying, and cost-effective alternative to store-bought options. With just cream and a few minutes, you can enjoy rich, creamy butter that’s perfect for any recipe. Once you try it, you’ll never go back to store-bought! 🧈✨
