- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for added flavor)
- 1 cup sour cream (or Greek yogurt)
- 1/4 cup milk (whole or 2%)
For the Strawberry Crunch Topping:
- 1 1/2 cups crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup freeze-dried strawberries, crushed (or fresh strawberries if preferred)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
