1. Prepare the Gelatin:
In a large mixing bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.
Add the cold water and mix well. Let it cool slightly at room temperature.
2. Add the Fruits and Pineapple:
Stir the diced strawberries and drained crushed pineapple into the gelatin mixture.
Place the bowl in the refrigerator and chill until the mixture starts to thicken but isn’t fully set (about 30 minutes).
3. Fold in the Creamy Ingredients:
Gently fold in the whipped topping until fully combined.
Add the mini marshmallows and nuts (if using), and mix gently to distribute evenly.
4. Chill and Serve:
Transfer the salad to a serving dish and refrigerate for at least 1 hour, or until fully set. Serve cold.
Serving and Storage Tips:
Title: « Strawberry Fluff Salad: A Sweet, Creamy, and Fruity Delight »
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