-
Preheat the oven: Start by preheating your oven to 350°F (175°C).
-
Prepare the glaze: In a small mixing bowl, combine the brown sugar and ketchup. Spread a generous layer of this mixture across the bottom of a greased loaf pan, reserving a small amount for topping.
-
Mix the meatloaf ingredients: In a large mixing bowl, combine the ground beef, milk, eggs, salt, pepper, chopped onion, ground ginger, and breadcrumbs. Mix until everything is evenly incorporated, but avoid overmixing to keep the meatloaf tender.
-
Assemble the meatloaf: Shape the meat mixture into a loaf and gently press it into the pan on top of the brown sugar glaze. Spread the reserved glaze on top of the meatloaf.
-
Bake: Place the loaf pan in the oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). Allow it to rest for a few minutes before slicing.
Serving and Storage Tips:
-
Serve the meatloaf with classic sides like mashed potatoes, green beans, or a fresh salad.
-
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat slices in the microwave or oven for best results.
-
For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll keep in the freezer for up to three months.
Variants:
-
Turkey Meatloaf: Substitute ground turkey for ground beef for a lighter version of this recipe.
-
Spicy Kick: Add a teaspoon of chili powder or a few dashes of hot sauce to the meat mixture for a spicier flavor.
-
Vegetable-Loaded: Finely chop carrots, bell peppers, or zucchini and mix them into the meatloaf for extra nutrients and texture.
-
Cheesy Center: Place a layer of shredded cheese in the middle of the loaf before baking to create a gooey, cheesy surprise inside.
FAQ:
Q: Can I make this meatloaf gluten-free?
A: Yes! Replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Q: Can I make it ahead of time?
A: Absolutely. Prepare the meatloaf mixture, shape it, and store it covered in the fridge for up to 24 hours. When ready to cook, simply glaze it and bake.
Q: How can I tell if the meatloaf is fully cooked?
A: Use a meat thermometer inserted into the center. When it reads 160°F (71°C), your meatloaf is done.
Q: Can I use a different kind of meat?
A: Ground pork or a mixture of pork and beef works well. You can also experiment with lamb or chicken for a different flavor profile
