Title: « The Best Way to Eat Beetroots: Easy, Delicious, and Nutritious »

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  • 4 medium beetroots, washed and peeled
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon balsamic vinegar (optional, for added flavor)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme, optional)

Preparation

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).

Step 2: Prepare the Beets

  1. Peel the beets using a vegetable peeler and cut them into wedges or ½-inch cubes.
  2. Place the chopped beets in a mixing bowl.

Step 3: Season the Beets

  1. Drizzle olive oil over the beets and sprinkle with salt, black pepper, and thyme (if using).
  2. Toss until the beets are evenly coated.

Step 4: Roast the Beets

  1. Spread the seasoned beets in a single layer on a baking sheet lined with parchment paper.
  2. Roast for 35–40 minutes, stirring halfway through, until the beets are tender and slightly caramelized.

Step 5: Finish with Balsamic Vinegar (Optional)

  1. Remove the beets from the oven and drizzle with balsamic vinegar while they’re still warm. Toss gently to coat.

Serving Suggestions

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