Wipe down the oven interior with a clean, damp cloth to remove any remaining residue.
Dry with a clean towel or let it air dry before replacing the racks and trays.
Tips for Maintaining a Clean Oven
Clean Regularly: Wipe spills immediately to prevent buildup. Aim for a deep clean every 1-3 months.
Use a Liner: Place a removable oven liner at the bottom of your oven to catch drips and crumbs.
Prevent Stains: Cover dishes with foil or lids to minimize splatters.
Spot Cleaning: For quick clean-ups, sprinkle baking soda over fresh spills, spray vinegar, and wipe after fizzing.
FAQs
Q: Can I use this method for a self-cleaning oven?
A: Yes, but avoid scrubbing with abrasive materials. Use the baking soda and vinegar method instead of running the self-clean cycle, which can produce high heat and smoke.
Q: How long does it take to clean an oven with baking soda and vinegar?
A: The active cleaning process takes about 30-60 minutes, plus 8-12 hours of soaking time for the baking soda paste.
Q: Is this method safe for glass oven doors?
A: Absolutely! Use the same baking soda paste and vinegar spray for the glass, but scrub gently to avoid scratches.
Conclusion
Cleaning your oven with baking soda and vinegar is a safe, effective, and natural way to tackle even the toughest grime. With a little patience and effort, you’ll have a sparkling clean oven without exposing yourself to harsh chemicals. Try this method today and enjoy cooking in a spotless kitchen! ✨🧽🍳
