Title: « The Easiest Soft Cake in the World: A Foolproof Recipe for Beginners »

Base Ingredients:

1 ½ cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1 tsp baking powder
½ tsp baking soda
½ cup (120ml) vegetable oil (or melted butter)
1 cup (240ml) milk (or plant-based milk for a dairy-free version)
2 large eggs (or 2 flax eggs for vegan)
1 tsp vanilla extract
Optional Add-ins:

Zest of 1 lemon or orange for a citrusy flavor
½ cup (100g) chocolate chips, nuts, or dried fruits
Directions:

Preheat and Prepare:

continued on next page

Laisser un commentaire