Serving: Enjoy the cake as is, or pair it with whipped cream, fresh berries, or a scoop of ice cream for an extra treat.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator or freeze slices for up to 2 months.
Variations:
Chocolate Version: Replace ¼ cup of flour with cocoa powder for a soft chocolate cake.
Marble Cake: Swirl in a few tablespoons of cocoa powder mixed with water to create a marbled effect.
Fruit-Filled Cake: Add a layer of sliced apples, pears, or berries on top of the batter before baking for a fruity twist.
FAQs:
Q: Can I make this cake gluten-free?
A: Yes! Use a 1:1 gluten-free all-purpose flour blend for a gluten-free version.
Q: What if I don’t have baking soda?
A: You can skip the baking soda and use 2 tsp of baking powder instead.
Q: How can I make this cake extra moist?
A: Add ¼ cup of unsweetened applesauce or yogurt to the batter for an even softer texture.
This Easiest Soft Cake in the World recipe proves that simplicity can be delicious. With endless variations and effortless preparation, it’s a dessert everyone will love—and you’ll love making!
