- Serving Suggestions: This pie is perfect on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
- Storage: Leftovers can be stored in the fridge for up to 3-4 days. Reheat individual slices in the microwave for 15-20 seconds, or enjoy it cold.
FAQ:
- Can I use store-bought crust? Yes, if you’re short on time, store-bought pie crust works well! Just make sure to roll it out to fit your pie dish, and follow the baking instructions.
- Can I make the pie ahead of time? Absolutely! You can prepare the pie ahead of time, store it in the fridge, and bake it when you’re ready to serve. Alternatively, you can bake the pie and store it in the fridge for up to 3 days.
- Can I freeze the pie? Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When you’re ready to bake, no need to thaw, just add about 10 extra minutes to the baking time.
Conclusion:
This classic apple pie recipe is the perfect balance of sweetness, spice, and a buttery, flaky crust that will melt in your mouth. Whether it’s for a holiday, a family gathering, or just because, this easy-to-make apple pie will have everyone asking for the recipe! Enjoy it fresh out of the oven with your favorite topping, and experience why this pie truly melts in your mouth.
