Key Compounds: Eugenol (known for its anti-inflammatory and antimicrobial properties)
Hair Benefits: May promote circulation to the scalp, aiding in hair follicle stimulation and potentially encouraging faster hair growth.
Carrier Oil
Suggestions: Coconut oil, olive oil, or almond oil (choose one)
Hair Benefits: Nourishes the scalp, seals in moisture, and provides a base for infusing clove’s active compounds.
Optional: Additional Herbs
Examples: Curry leaves, fenugreek seeds, or rosemary
Hair Benefits: Enhance the scalp-soothing, growth-promoting properties of your DIY hair oil.
Step-by-Step Guide to Making Clove Hair Oil
Gather Your Ingredients
1 tablespoon of whole cloves (if you prefer, lightly crush them)
1 cup (approximately 200–250 ml) of a carrier oil (e.g., coconut oil)
Optional: A handful of curry leaves or a tablespoon of fenugreek seeds
Heat the Oil
In a small, heavy-bottomed pan, add your chosen carrier oil and warm it over low heat. Avoid high heat to preserve the nutrients in the oil.
Infuse with Cloves
Once the oil is warm (not boiling), add the cloves. If you’re using optional herbs like curry leaves or fenugreek seeds, add them at this stage as well.
Stir gently to ensure the cloves are fully immersed, releasing their natural oils into the carrier oil.
Simmer Gently
Keep the mixture on low heat for about 10–15 minutes, or until the cloves become aromatic and the oil turns a slightly deeper color.
Avoid overheating to prevent burning, which can reduce the effectiveness of the oil.
Cool and Strain
Turn off the heat and allow the mixture to cool.
Strain the infused oil into a clean, airtight glass jar or bottle to remove any solid particles.
Storage
Store your freshly made clove hair oil in a cool, dark place. Properly stored, it can last up to 2–3 months.
