1 cup of white vinegar
2 tablespoons of granulated sugar
Water
Preparation:
Initial Cleaning:
Remove any loose burnt food from the pot using a spatula or scrubber.
Vinegar Solution:
Pour 1 cup of white vinegar into the burnt pot.
Add enough water to cover the burnt areas.
Bring the mixture to a boil and let it simmer for 5-10 minutes.
Adding Sugar:
After simmering, turn off the heat and add 2 tablespoons of granulated sugar to the vinegar solution.
Stir gently to dissolve the sugar.
Soaking:
Allow the pot to sit with the solution for at least 15 minutes.
Scrubbing:
Use a scrubber or sponge to scrub away the burnt residue. The vinegar and sugar solution should have loosened the burnt bits, making them easier to remove.
Rinsing:
Rinse the pot thoroughly with warm water to remove any remaining solution and residue.
Serving and Storage Tips:
