Title: The Secret to Irresistibly Crumbly Cookies: A Shortcrust Pastry Upgrade You’ll Wish You Knew Sooner
Introduction:
Tired of the same old shortcrust pastry that turns stale too fast or lacks that perfect melt-in-your-mouth texture? You’re not alone. The traditional recipe is reliable—but a bit predictable. The game-changer? A secret ingredient that makes your cookies extra crumbly, buttery, and bakery-level delicious… and keeps them fresh for days. Once you try this upgraded dough, you’ll never go back to basic. Ready to level up your shortcrust pastry game? Let’s bake!
Ingredients (Makes about 20 cookies):
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