Title: The Secret to Juicier and Cleaner Chicken: Why You Should Always Soak Store-Bought Chicken in Salted Water

• 1 whole chicken (or chicken parts)
• 4 cups of water (adjust based on the amount of chicken)
• ¼ cup salt (sea salt or kosher salt recommended)
• 1 tablespoon sugar (optional, for extra tenderness)
• 2 cloves garlic, crushed (optional, for added flavor)
• 1 teaspoon black peppercorns (optional)
• 1 bay leaf (optional)

Preparation:

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