Title: « The Ultimate Breakfast Platter: Sausages, Pancakes, Fried Egg, Roasted Cherry Tomatoes, and Potatoes »

1. Roast the Cherry Tomatoes and Potatoes:
Preheat your oven to 400°F (200°C).
Place the cherry tomatoes on one side of a baking sheet and drizzle with olive oil. Sprinkle with oregano, salt, and pepper.
Spread the diced potatoes on the other side of the sheet. Drizzle with olive oil, and season with garlic powder, smoked paprika, salt, and pepper. Toss to coat.
Roast for 20-25 minutes, flipping the potatoes halfway, until the tomatoes are soft and the potatoes are golden and crispy.
2. Cook the Sausages:
Heat a skillet over medium heat.
Cook the sausages according to package instructions, turning occasionally, until browned and cooked through.
3. Make the Pancakes:
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the milk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients and mix until just combined (don’t overmix).
Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
4. Fry the Egg:
Heat butter or oil in a small skillet over medium heat.
Crack the egg into the skillet and cook to your preferred doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
5. Assemble the Platter:
Arrange the sausages, pancakes, fried egg, roasted cherry tomatoes, and potatoes on a large plate.
Serve with maple syrup, butter, or ketchup on the side for dipping.
Serving and Storage Tips: