For the Cake Layer:
1 cup (125g) all-purpose flour
½ cup (50g) cocoa powder
1 tsp baking powder
½ tsp baking soda
½ cup (100g) granulated sugar
½ cup (120ml) plant-based milk or regular milk
½ cup (120ml) vegetable oil
2 large eggs (or flax eggs for vegan option)
1 tsp vanilla extract
For the Milk Chocolate Mousse:
1 cup (240ml) heavy cream (or coconut cream for vegan option)
½ cup (90g) milk chocolate, melted
For the White Chocolate Mousse:
1 cup (240ml) heavy cream (or coconut cream for vegan option)
½ cup (90g) white chocolate, melted
Directions:
continued on next page
