For the Base:
1 ½ cups (150g) chocolate cookie crumbs (or graham cracker crumbs)
5 tbsp (70g) unsalted butter, melted
For the Dark Chocolate Mousse:
5 oz (140g) dark chocolate, chopped
¾ cup (180ml) heavy cream
1 tsp vanilla extract
1 tsp powdered gelatin (or agar-agar for vegan)
2 tbsp water
For the Milk Chocolate Mousse:
5 oz (140g) milk chocolate, chopped
¾ cup (180ml) heavy cream
1 tsp powdered gelatin (or agar-agar)
2 tbsp water
For the White Chocolate Mousse:
5 oz (140g) white chocolate, chopped
¾ cup (180ml) heavy cream
1 tsp powdered gelatin (or agar-agar)
2 tbsp water
For Garnish:
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