Title: Tuna Salad Platter Made with Wild Albacore Tuna – A Fresh, Healthy, and Flavorful Meal

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  1. Prepare the tuna salad:
    In a medium-sized mixing bowl, combine the drained and flaked wild albacore tuna with the mayonnaise (or Greek yogurt), Dijon mustard (if using), lemon juice, chopped red onion, chopped celery, and sweet pickle relish (if desired). Stir until everything is evenly combined. Season with salt and pepper to taste.

  2. Assemble the platter:
    On a large serving platter, arrange the mixed greens as the base. You can also serve the tuna salad on individual plates if preferred.

  3. Top with garnishes:
    Spoon the prepared tuna salad over the bed of greens. Garnish the platter with halved cherry tomatoes, sliced cucumber, hard-boiled eggs, and fresh herbs like parsley or dill for added flavor and a colorful presentation.

  4. Serve and enjoy:
    Serve the tuna salad platter immediately as a standalone meal, or alongside crackers, toasted bread, or a side of fresh fruit for a fuller meal.

Serving and Storage Tips:

  • Serve chilled: This tuna salad is best enjoyed chilled, so refrigerate it until you’re ready to serve.
  • Storage: Leftover tuna salad can be stored in an airtight container in the refrigerator for up to 2-3 days. Keep the garnishes separate until serving to prevent sogginess.

Variants:

  1. Avocado Twist: Add diced avocado to the tuna salad for extra creaminess and healthy fats.
  2. Spicy Version: Stir in a small amount of hot sauce or diced jalapeños for a spicy kick.
  3. Mediterranean Style: Add olives, feta cheese, and chopped cucumber for a Mediterranean-inspired twist.

FAQ:

1. Can I use another type of tuna for this recipe?
Yes, you can substitute other types of canned tuna, but wild albacore tuna is preferred for its mild flavor and firm texture, making it ideal for salads.

2. Can I make this tuna salad ahead of time?
Yes, you can prepare the tuna salad up to a day in advance. Just store it in an airtight container in the refrigerator. Add the garnishes just before serving to keep them fresh.

3. Can I make this tuna salad without mayo?
Yes, you can use Greek yogurt, avocado, or a vinaigrette as a substitute for mayo to make the salad lighter and add a different flavor profile.

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