- 1 tbsp butter (or olive oil for a dairy-free option)
- 1 tbsp all-purpose flour
- 1 cup milk (dairy or non-dairy)
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 tbsp Dijon mustard (optional, for a little tang)
- A pinch of paprika or cayenne pepper (optional, for extra flavor)
Preparation:
continued on next page
