- Serving Suggestions: These cookies are perfect with a cup of tea, coffee, or hot chocolate. You can also sandwich two cookies with a dollop of jam or frosting for a fun twist.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months—just place them in a sealed bag or container.
Variants:
- Chocolate Chip Vanilla Butter Cookies: Add 1/2 cup of chocolate chips to the dough for a classic chocolate chip twist.
- Lemon Vanilla Butter Cookies: Add 1 tsp of lemon zest and a tablespoon of lemon juice to the dough for a refreshing citrusy flavor.
- Sprinkles or Decorations: After flattening the dough, top each cookie with colorful sprinkles or drizzle with melted chocolate for a festive look.
FAQ:
- Can I use margarine instead of butter? Yes! You can substitute margarine for butter, but the flavor and texture might be slightly different. Butter gives these cookies their signature richness, but margarine will work in a pinch.
- Can I make these cookies gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use one that’s designed for baking to maintain the texture.
- Why are my cookies spreading too much? This can happen if the dough is too soft or if the butter was too warm when mixed. If needed, chill the dough in the fridge for 30 minutes before baking to help the cookies hold their shape.
These Vanilla Butter Cookies are incredibly easy to make and provide a satisfying, buttery bite every time. Their simplicity makes them a perfect canvas for creativity, or you can enjoy them as-is for the classic taste of vanilla and butter. Either way, they’re a treat everyone will love!
