Title: « Vegan Baklava: A Sweet, Flaky, and Decadent Delight »

• 1 package of phyllo dough (about 16 oz), thawed
• 2 cups mixed nuts (walnuts, pistachios, almonds, or a mix)
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves (optional)
• 1/2 cup coconut oil or vegan butter, melted

For the Syrup:

• 1 cup water
• 1 cup sugar (or coconut sugar for a healthier option)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)

Preparation:

1. Prepare the nut filling:
   
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