- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can make the bread dense instead of fluffy.
- Check for Doneness: Start checking at 50 minutes to avoid overbaking.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 5 days.
- Freezer: Slice and freeze for up to 3 months. Thaw individual slices as needed.
Conclusion
This vegan banana bread is a simple, satisfying recipe that’s perfect for any time of day. Whether enjoyed plain, toasted, or topped with your favorite spread, it’s a classic treat that everyone will love. Bake it today and enjoy the comforting aroma of homemade banana bread! 
