- Serving Suggestions: Enjoy a warm slice of banana bread on its own, or top it with nut butter, vegan butter, or a drizzle of maple syrup for extra richness.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 4-5 days. You can also refrigerate it for up to a week. For longer storage, wrap it tightly and freeze for up to 3 months.
Variants:
- Nut-free: Simply omit the nuts for a nut-free version.
- Chocolate Lovers: Add 1/4 cup vegan chocolate chips for a sweet chocolatey twist.
- Dried Fruit: Mix in dried fruit like raisins or cranberries for extra flavor.
- Coconut: Add 1/4 cup shredded coconut for a tropical touch.
FAQ:
- Can I make this recipe gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make this banana bread gluten-free.
- Can I use brown sugar instead of maple syrup? Yes! You can substitute the maple syrup with an equal amount of brown sugar, but keep in mind that maple syrup adds some moisture to the bread.
- What if I don’t have apple cider vinegar? You can substitute apple cider vinegar with lemon juice or white vinegar, as they both help with leavening in this recipe.
This Vegan Banana Bread is a delicious, comforting treat that’s sure to please everyone, whether they follow a vegan lifestyle or not! It’s perfect for breakfast, snacks, or dessert. Enjoy!
