Title: « Vegan Banana Cream Pie: Creamy, Dreamy, and Dairy-Free »

• 1½ cups graham cracker crumbs (use vegan crackers)
• ¼ cup coconut oil or melted vegan butter
• 2 tablespoons maple syrup or agave

For the Banana Filling:

• 2 medium ripe bananas, mashed
• 1½ cups plant-based milk (e.g., almond, oat, soy)
• ¼ cup cornstarch
• ¼ cup sugar (or coconut sugar)
• ½ teaspoon vanilla extract
• Pinch of turmeric (optional, for color)

For the Topping:

• 1 cup coconut cream (chilled overnight)
• 1–2 tablespoons powdered sugar (optional)
• 1 teaspoon vanilla extract
• Sliced bananas for garnish

Instructions

Step 1: Prepare the Crust

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