- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze individual slices for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Vegan Banana Cream Pie
- Dairy-Free: Perfect for those avoiding dairy but still craving a creamy dessert.
- Customizable: Swap graham crackers for a gluten-free crust or add chocolate shavings for extra indulgence.
- Simple Ingredients: Made with pantry staples and easy-to-find vegan options.
Conclusion
This Vegan Banana Cream Pie is a dreamy, plant-based dessert that’s as satisfying as it is beautiful. Its creamy filling, crunchy crust, and fluffy coconut topping make it an irresistible treat for vegans and non-vegans alike. Try it today—you’ll keep coming back for more! 🍌🥧✨
