- Use Frozen Berries: For the best texture, ensure your berries are frozen before blending.
- Blend in Batches: If your blender struggles with frozen ingredients, blend in smaller portions.
- Storage: Keep the ice cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before scooping.
Variations
- Berry Swap: Use just one type of berry, such as strawberries or blueberries, for a single-flavor ice cream.
- Chocolate Berry: Add 2 tablespoons of cocoa powder for a chocolatey twist.
- Nutty Delight: Blend in a tablespoon of almond or peanut butter for added richness.
Conclusion
This vegan berry ice cream is the perfect combination of creamy, fruity, and refreshing. Easy to make and loaded with natural flavors, it’s a treat you can enjoy guilt-free. Try it today and share the joy of homemade, plant-based ice cream! 🍓🍦✨
