- Serve chilled or at room temperature for the best flavor and texture.
- Leftover brownies can be stored in an airtight container in the fridge for up to 4-5 days.
- The whipped coconut cream can also be stored in the fridge for a few days, but it may need to be re-whipped before serving.
Variants:
- Cherry Alternatives: If cherries aren’t in season, you can use other berries such as raspberries or blueberries for a different twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these brownies.
- Toppings: Experiment with other toppings like chopped nuts, coconut flakes, or even a drizzle of chocolate sauce for extra indulgence.
FAQ:
- Can I make these brownies ahead of time?
Yes! These brownies actually taste even better the next day as the flavors meld together. Make them a day in advance for a richer taste. - Can I use canned cherries instead of fresh or frozen?
Yes, canned cherries work great for this recipe. Just be sure to drain and rinse them well to remove any excess syrup. - How can I make the brownies extra fudgy?
To make your brownies more fudgy, reduce the baking time by 5-7 minutes and keep an eye on them to ensure they stay moist in the center. - Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to 3 months. Just wrap them tightly in plastic wrap or foil, and store them in a freezer-safe bag or container. Thaw them at room temperature before serving.
These vegan Black Forest brownies are a perfect blend of rich chocolate, fruity cherries, and a creamy topping that will satisfy any dessert craving!
