Title: « Vegan Blueberry Pancakes: Fluffy, Delicious, and Perfect for Breakfast! »

  • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
  • 2 tbsp sugar (you can use maple syrup or coconut sugar for a healthier version)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup almond milk (or any plant-based milk of your choice)
  • 1 tbsp vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries (or more for extra burst)
  • Vegan butter (for greasing the pan)

Preparation:

  1. Mix dry ingredients:
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